Don’t settle when it comes to decaf. This one brings the flavor.
Sourced from small farms in Colombia’s historic Viejo Caldas region, this decaf is naturally processed using the Ethyl Acetate (EA) method—a clean, sugarcane-based approach that preserves the bean’s full character while removing caffeine.
Expect notes of graham and a subtle citrus brightness. With a light body and medium acidity, it’s smooth, sweet, and anything but flat.
Whether you're cutting back or skipping caffeine entirely, this one’s proof that decaf can still hit hard—in the best way.
