Colombia Tolima (Decaf) – 12oz
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$14.00
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Roast Profile: Medium Country: Colombia
Tasting notes: Sweet and smooth with toffee and lemon.
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Process Washed Region Tolima Varietals Castillo, Caturra, Colombia, Tabi, Typica Altitude 1200–2000 meters Decaffeination Process Ethyl Acetate |
A Fantastic Decaf... Again!
Although this next round of decaf is from a different region in Columbia it is just as fantastic as the last. Impress your guests with an after dinner drink that has all the flavor you'd want in a caffeinated coffee but won't keep you up all night! Pairs great with any dessert!
This decaf is one very highly cupped coffee from a group of multiple smallholder producers. This Colombian E.A. (ethyl acetate) decafs was cupped as a regular green sample and specifically identified for decaffeination, which happens in-country in Colombia before the coffee goes to export. This allowed the producer to maintain both the integrity of the quality of the coffees they choose to decaffeinate, but also to extend our intentional and responsible sourcing to this offering.
